HALEY TOBIAS
founder and lead designer
The many loves of my life include my family, dancing, reading, and of course, flowers. I can often be found at the creek playing with my kids, cuddling some of our chickens, or tending to our flower and veggie garden. I love to eat all types of foods, especially Indian food and cheese, so I obviously love any paneer dish. With a background in ballet and modern dance, my floral arrangements tend to take on a soft, flowing aesthetic. I love to use lots of bright colors and unexpected, textural elements like berries, flower pods, and more. With eight years of floral design experience, we design for around 35 weddings every year.
Icelandic Poppy
Coffee with cream and sugar
Jamoca Almond Fudge
Quepos, Costa Rica
Meet Allison
meet our designers
SUSTAINABLE FLORISTRY
Whenever possible, we use fresh, seasonal, local flowers for our arrangements. We are committed to providing our clients with the best possible flowers, and to us, that means locally grown. We create gorgeous floral designs, using naturally and healthfully grown flowers, while promoting and supporting a more sustainable local floral industry. Through purchasing local flowers, we are able to support our local economy. We are closely partnered with local flower farms and are able to be fully involved in the growing process, supporting our farmers along the way. Haley is a founding member and co-president of the board of the Old Dominion Flower Cooperative, the largest local flower cooperative in the country.
With every event, we focus on sustainability. We have almost completely eliminated single use plastic and floral foam from our designs. We compost any floral waste and reuse vessels and hard goods whenever possible. When our flowers don't come locally, we recycle any and all packaging.
Philanthropy
our philosophy
A Virginia, Maryland, and Washington DC wedding florist featured in...
