HALEY TOBIAS

founder and lead designer

The many loves of my life include my family, dancing, reading, and of course, flowers. I can often be found at antique and thrift stores searching for my next little treasure, usually in the form of a cute pot for my plants or a vintage brass animal to add my collection. My tiny elephant is my current favorite. I love to eat all types of foods, especially Indian food and cheese. With a background in ballet and modern dance, my floral arrangements tend to take on a soft, flowing aesthetic. I love to use lots of bright colors and unexpected, textural elements like berries, flower pods, and more. With seven years of floral design experience, we design for around 25 weddings every year. 

Icelandic Poppy

Coffee with cream and sugar

Jamoca Almond Fudge

Quepos, Costa Rica

Meet Pamela

SUSTAINABLE FLORISTRY

Whenever possible, we use fresh, seasonal, local flowers for our arrangements. We are committed to providing our clients with the best possible flowers, and to us, that means locally grown. We create gorgeous floral designs, using naturally and healthfully grown flowers, while promoting and supporting a more sustainable local floral industry. Through purchasing local flowers, we are able to support our local economy. We are closely partnered with local flower farms and are able to be fully involved in the growing process, supporting our farmers along the way. Haley is a founding member and co-president of the board of the Old Dominion Flower Cooperative, the largest local flower cooperative in the country.

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With every event, we focus on sustainability. We have almost completely eliminated single use plastic and floral foam from our designs. We compost any floral waste and reuse vessels and hard goods whenever possible. When our flowers don't come locally, we recycle any and all packaging. 

Philanthropy